Description
SPECIFICATIONS:
EC 3.1.1.34
Product name: Triacylglycero-protein acylhydrolase
Appearance: Light brown amorphous powder lyophilized
Activity: Grade III, 20 U/mg-solid or more (containing approx. 80% of
Stabilizers)
Contaminants:
- NADH oxidase ≤ 1.0×10-3 %
- Phosphatase ≤ 1.0×10-3%
- Catalase ≤ 2.0×10-2%
- Cholesterol oxidase ≤ 2.0×10-3%
Stabilizers: Mg2+, Na-cholate, bovine serum albumin
Stability: Stable at -20℃ for at least one year
Molecular weight: approx. 134,000
Isoelectric point: 5.95 ± 0.05
Inhibitors: Hg2+, Ag+, ionic detergents
Optimum pH: 7.0 – 9.0
Optimum temperature: 45 – 50 ℃
pH Stability: pH 7.0 – 9.0 (25 ℃, 20hr)
Thermal stability: Below 55 ℃ (pH 7.0, 10min)