Sarcosine oxidase from Microorganism >8 U/mg

Sarcosine Oxidase from microorganism

Product Code: 193770

EC no:     1.5.3.1

Product Code: 193770 Category:

Description

SPECIFICATIONS:

EC 1.5.3.1

Product name: Sarcosine: oxygen oxidoreductase (demethylating)

Appearance: Yellowish amorphous powder, lyophilized

Activity: Grade III, 8 U/mg-solid or more

Contaminants: Catalase ≤ 1%

Stabilizers: Potassium chloride

Stability: Stable at -20 °C for at least 12 months

Molecular weight: Approx. 43,000 (by SDS-PAGE)

Isoelectric point 4.8 ± 0.1

Inhibitors: Cu2+, Ag+, Hg2+, p-chloromercuribenzoate,
N-ethylmaleimide, SDS

Optimum pH: 7.5-8.5

Optimum temperature: 55-60 ℃

pH Stability: pH 6.0-9.5 (25 ℃, 20hr)

Thermal stability: below 60 ℃ (pH 7.5, 30min)

DIVI MANUAL.pdf

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