Description
SPECIFICATIONS:
EC 3.5.1.5
Product name: Urea amidohydrolase
Appearance: white amorphous powder lyophilized
Activity: 150 U/mg-solid or more
Contaminants: NH4+ ≤ 2.0×10-4 μmol/U
Stability: Stable at – 20 °C for at least 12 months
Molecular weight: Approx. 480,000
Isoelectric point 5.0 – 5.1
Michaelis constants: 1.05×10-2 M (Urea)
Structure: 8 active sites with SH-groups per mole of the enzyme
Inhibitors: Heavy metal ions (Ag+, Hg2+, etc.)